Cathy and Steve had a burgundy theme to their wedding, which was reflected in these delicate cupcakes. Half of the cupcakes were topped with indulgent swirls of butter icing and half had rolled fondant icing tops. The display was topped with a pretty 6" round cake decorated with burgundy icing roses and freesia.


 

 

 

Comments  

# Catherine 2015-01-16 00:03
Steve and I would like to thank you so much for our stunning wedding cake. Our guests really enjoyed the cup-cakes and we received loads of comments on how lovely they looked – and tasted! As someone who really doesn’t know much about wedding cakes, your advice and creativity was invaluable – and your flexibility in being able to meet with me around my work commitments. Thank you again – definitely recommended!
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