Geri & Andrew celebrated their wedding with an initimate reception at The Magic Mushroom.

As some members of their wedding party cannot eat wheat, the cake was made as a 10" gluten free lemon sponge. They had a small gathering of friends and family to their wedding reception that was held at Magic Mushroom restaurant at Barleylands, Billericay. It was a beautifully elegant design of cake featuring icing calla liliies (these ones were not edible due to the wires used to create the stems).

To read about more cakes, visit my Blog.