As some members of their wedding party cannot eat wheat, the cake was made as a 10" gluten free lemon sponge. They had a small gathering of friends and family to their wedding reception that was held at Magic Mushroom restaurant at Barleylands, Billericay. It was a beautifully elegant design of cake featuring icing calla liliies (these ones were not edible due to the wires used to create the stems).

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