Marcia had a delicate lace and pink butterflies theme for her wedding cake. The lace was made using a moulded icing technique, which was given a pearlised shimmer to catch the light and the butterflies were also dusted with edible shimmer in various shades of soft pink. The cake was a 5" round raspberry and white chocolate sponge, 7" cherry sponge and 9" red velvet sponge.

(Cake Stand not included)






# Mr & Mrs Ross 2015-01-16 00:17
The friendly service we received from start to finish was brilliant. From the tasting session through to all our guests and us eating the delicious cake.

We were specific in what we were looking for and Sue did her best to fulfil this paying special attention to the detail. Thank you so much for making our beautiful delicious tasting was stunning.

Mr & Mrs Ross
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