Their colours were dark blue and blush and we brought the blush out in the icing roses set on their cake. They loved the idea of having different patterns and textures on each tier, hence the pleats, pearls and raised lace. A spray of icing gypsophilia was added to one of the roses to reflect the other flowers in Hannah's bouquet. The cake was 9", 7" and 5" in 3 different flavours - carrot, morello cherry & chocolate and raspberry & almond.