Jessica and Sam had been so patient following numerous changes to their wedding plans due to Covid restrictions, but when their special day finally arrived, it was just beautiful.
Apton Hall is probably one of my favourite venues in Essex and their September wedding, with a lovely soft blue theme, looked absolutely stunning.
Jess and Sam chose a fondant iced cake design which, whilst being more formal, captured the rural country feel of their wedding, with soft blue marbling, hand-painted personalised monogram, hessian wrap, fresh flowers and delicate floral swag stencilling.
Their 3 flavours were Carrot and Walnut, Salted Caramel and Champagne & Elderflower, with each tier being double layered with indulgent white chocolate ganache.
The cake was surrounded with the most stunning floral display which created the perfect backdrop for Sam & Jess's cake cutting ceremony later in the day.
Sending Sam and Jess heaps of congratulations on becoming Mr & Mrs and wishing them every happiness for the future.