I'd not had the chance to go to That Amazing Place before, so it was lovely to have the opportunity to see this beautiful setting for Katie and Liam's wedding. 

It had been a long wait for their special day as they'd been one of the many couples who had their wedding plans changed due to Covid, but the wait was worth it and they were married on 1st July 2021.

Their semi-naked cake featured sponges in Strawberries and Champagne layered with butter icing and strawberry jam, Morello Cherry & Chocolate layered with chocolate chip butter icing and Salted Caramel layered with salted caramel butter icing. 

I decorated the cake with fresh flowers supplied by Karen at The Flower Mill and the cake was topped with a pretty customised wooden cake topper.  

Weddings Blog