Jess & Sam had been so patient with numerous changes to their wedding plans due to Covid restrictions, but when their special day finally arrived it was just beautiful.
Jess & Sam chose a fondant iced design, with soft blue marbling, hand-painted personalised monogram, hessian wrap, fresh flowers and delicate floral swag stencilling, which captured their country theme perfectly.
Their 3 flavours were Carrot & Walnut, Salted Caramel and Champagne & Elderflower, all double layered with indulgent white chocolate ganache. The cake was surrounded with the most stunning floral display creating the perfect backdrop for Sam & Jess's cake cutting ceremony later in the day.
Sending Sam & Jess heaps of congratulations and wishing them every happiness for the future.