Alan & Emma's Wedding - Rosalin Hotel

I remember so clearly setting up Emma and Alan's wedding on 20th March 2020, as we all knew we were about to be locked down for Covid.

It was quite surreal chatting to Emma's florist, the lovely Victoria from Simply Stunning Flowers, about everything that was going on and we were both wondering just how major an impact everything was going to have on all of our bookings (little did we know the extent of everything to come).

That said, I'm so glad Emma and Alan got to celebrate their wedding fully and it was such a pleasure to make their cake for them. They had a mix of strawberries and champagne with white chocolate ganache and strawberry jam,  tropical and coconut sponge with white chocolate ganache and passion fruit curd and Biscoff sponge layered with white chocolate ganache and yummy Biscoff paste. I arranged fresh flowers on the cake using special sealed posy picks to protect the cake from any contact with the sap from the stems.

Huge congratulations to Emma and Alan.

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